Blog - Page 9 of 28 - WINE WORLD & SPIRITS

Easter Wine Picks

The Experts Easter Pairings and Wine Selections

April 16, 2014
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Our expert Wine Buyers in Seattle discuss the best local and world wine pairings for Easter Sunday.

Randy’s Picks
Amalie Robert Syrah – Estate grown in the Willamette valley, this Syrah is packed with spice and black fruits. Very moderate alcohol (12.3%), this […]

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Advocaat Wine World & Spirits Seattle

Tastiest Easter Egg Should Be in Your Glass

April 16, 2014
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Advocaat is a liqueur made from egg yolks (sometimes whole eggs), sugar and brandy. It is most popular in the Netherlands where it’s a home staple for many Dutch residents. Advocaat is a thick liqueur with a rich and creamy texture and an alcohol content typically in […]

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Syncline Wines

The Expert’s Guide to Syncline Wines

April 14, 2014
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In case you missed it… The Syncline Winery shared their outstanding wines here at Wine World at a tasting last Friday.  Poppie Mantone presented the wines that are crafted at their family winery by James Mantone, her husband.  They met in 1997 while harvesting wine in the Willamette […]

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Drink of the Week – Canella Smoked Pisco Negroni

April 10, 2014
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Friends and family I bring to you this week a fabulous drink and demonstration from across the country in our nation’s capital.  Restaurant Del Campo; Victor Albisu’s  vineyard estate styled “Estancia” restaurant in the Chinatown neighborhood of our nation’s capital. This drink came to me […]

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Pechuga Mezcal Seattle

Mezcal: Beyond the … chicken? Vegetarians beware…

April 9, 2014
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It seems like my last article about Mezcal has garnered some attention online (Read it here if you haven’t seen it yet), so I thought I’d finish it out by telling you all about a little thing called Pechuga.

Pechuga is the Spanish word for “breast […]

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Ramos Gin Fizz Wine World Seattle

Drink of the week – Ramos Gin Fizz

April 4, 2014
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Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city’s most famous cocktails. Before Prohibition, the bar was known to […]

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