David Picks | WINE WORLD & SPIRITS
BBQ Picks for Spring in Seattle
BBQ’s can involve an incredibly diverse array of foods and flavors, so it’s hard to say what wine goes well with “all barbecue.” However, for RED WINE fans, here’s my first series of BBQ picks of local reds since we’re going to have more ...
Salida Albarino
David’s pick of the week is Salida Albarino. Albarino is a Spanish varietal from Northern Spain, rarely grown in the US. This delicious white Washington wine, made by legendary winemaker Doug McCrea, is gorgeous, silky, and rich; perfect for s...
Five Alarm Chili Cookoff
It’s time for Wine World and Spirits’ Annual Chili Cook-Off! Come join us for a fun afternoon competition judged by firemen from local Seattle Firehouses. Attendees will taste wines and beers paired with Chili entries! A winner for the People’s Ch...
Spirits coming to Wine World
The staff at WINE WORLD are busy readying to launch spirit sales on June 1, 2012. A lot of that work is physical, like putting together shelves and throwing freight. Other work is down right boring, like entering 2,000 different spirits into inventor...
Theo Chocolate and Wine Pairing Class
Ever wonder why some chocolate and wine pairings can give you an orgasmic moment whereas other chocolate and wine pairings can make you want to cry in despair? Learn about the “sweet spot” of chocolate and wine pairing with David LeClaire...