Widmer Brothers CEO, Terry Michaelson, happens to be celiac. That used to be a problem in the beer drinking world. Then along comes O’Mission, a line of beers produced below the Codex gluten-free standard of 20 ppm or lesser. Made with traditional ingredients including malted barley, specially crafted to remove gluten.
Omission is the first craft beer brand in the United States focused exclusively on brewing great tasting craft beers with traditional beer ingredients, including malted barley, specially crafted to remove gluten. Brewed by Widmer Brothers Brewing in Portland, Oregon, gluten levels in Omission beers are reduced through a proprietary process and tested by an independent lab using the R5 Competitive ELISA.
Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager’s aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style. This beer is a wonderfully easy drinking, light, crisp lager meant to be enjoyed in the summer season!
MALTS: Pale, Caramel 10
HOPS: Citra, Sterling, Mt. Hood
Gold Medal, Gluten Free Beer Category, 2012 Great International Beer and Cider Competition