Growler Bar

Wine World Growler BarWINE WORLD & Spirits has a Growler Bar setup on our back tasting  bar. With five  beers on tap,  we will be focusing on  local beers from Washington breweries and an occasional surprise from other breweries.

Currently on Tap:

Currently on Tap at Wine World:

Woodchuck Pumpkin Cider $11
Every once in a while you know you stumble upon something glorious. That something just so happens to be our Private Reserve Pumpkin. We have combined our signature taste with a refreshing pumpkin finish. Limited to just two and half hours on the production line this is a true connoisseur’s cider.

12 Bar Pentatonic pale $11
Like the musical scale, Pentatonic Pale is brewed with just five grains; wheat, oats, rye, pale malt barley, and crystal malt barley. This gives the beer a pleasant initial rye twang, followed by a very smooth character, topped by lots of dry hops, which add lots of hop aroma without adding bitterness.

Hilliard’s Chrome Satan $11
The name originates from an anagram, not a pentagram, but the key element of this pre-prohibition style beer is the process of fermenting it with a lager yeast at an ale-like high temperature. Light copper in color from the crystal specialty malt. It’s complemented by Golding hops and Czech pilsner yeast.

No-Li Brown’s Addiction $10
Apart of No-Li’s No Boundaries experimental series, this dry-hopped brown ale
Pours a dark mahogany color  with a fresh bitter aroma, if you like dark IPAs
American Browns or porters you’ll like this.

Firestone walker velvet merlin $11
A decadent oatmeal stout.  Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances.  Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout.  Ideal for sipping in the winter months or at the end of a meal.


Like our Wine World Growler Facebook Page and give us suggestions on what beer you would like to see featured at Wine World!

Don’t forget – We have Beer Tasting Wednesdays every week from 6-8 pm!