2011 January | WINE WORLD & SPIRITS
Learn The Art of Food & Wine Pairing at WINE WORLD!
Starting to get to know your way around wine and wanting to learn the fine art of pairing it with food? Come to Wine World’s second Food and Wine Pairing Class in Seattle on Wed. Feb. 9 from 6:30-8:30. Start with the basics of successful food a...
Antonio Sanguinetti
Antonio Sanguinetti came by Wine World and everyone loved his wines, he of course was charming as ever. Come and get his Chianti DOCG $10.99! Bright cherry fruit balanced with soft and supple tannins very speaking and perfect for Chingiale....
Fondue Fun at Wine World
Fondue is the ideal party food. Fondue is easily portable, comes in sweet, savory and/or rich flavors, encourages interaction amongst your guests and tastes really, really good. You can go the traditional route with simple, yet delicious, bread and...
Pinot Envy
Pinot Envy? Why? Well there are a great number of pricey Pinots out there, but we have have also come accross a number of good value Pinots. Join us for a tasting of Pinots that make some higher priced wine green with envy....
Spanish Trade Commission visits Wine World
WINE WORLD hosted the Spanish Trade Commission Excal from Castilla y León Friday night, Jan. 21st and presented the wines and foods of Castilla y León – one of Spain’s leading regions in terms of gastronomy and wine production! We also hosted ...